Set up your food processor or blender and add the pandan leaves and water. Also prepare the garlic and scallions. Fill the steamer with water and bring it to a boil on medium heat. Make our familys traditional Pan Fried Nian Gao Recipe (New Year Cake) to celebrate Chinese New Year. Slice into 1/2-inch . Pour the sweet syrup into the flour mixture bit by bit while stirring it through. Now add 1 1/2 cups of cold water to cool down the mixture so its warm, not hot. Place your wok over high heat until it begins to smoke lightly. 1 cup glutinous rice flour. Slice the pork into thin slices and mix well in a bowl with 1 teaspoon each of cornstarch, soy sauce, and oil. Add coconut milk, coconut extract, and oil. First, peel and slice yam/taro, sweet potato and sticky rice cake/nian gao into even thickness and equal pieces. Mince your garlic. 2 Cut each sheet of spring roll pastry into 4 small sheets. Chinese New Year is just not complete without this sweet, gooey, & fragrant deliciousness!! By clicking ACCEPT you agree to the storing of cookies on your device. Preparation. Remove banana leaves from Nian Gao. Top with the sesame seeds and jujubes, and let cool before serving. How to make this recipe. Yes, we are still trying to use up the nian gao that I made for Chinese New Year. Clean and chop your leeks or scallions into 2-inch pieces. If using fresh or frozen rice cakes, you do not have to soak or thaw them. The Chinese lettering behind him translates as "happy happy". Now I make them for my family. Some oils have high heating value and therefore the outside is burnt before the taro and potatoes can be cooked. Flip the rice cake over and brush with egg wash. Air fry again at 350F (175C) for another 4-5 minutes until the surface is golden brown. Thinly slice the nian gao and banana into 2-inch sticks. Put both pans in a double-decker bamboo steamer and steam for about 1 hour on high heat (the water should be boiling, but should NOT be bubbling high enough to touch the foil pans). Remove from wok and drain off excess oil on paper towels before serving. Set aside to cool until room temperature. Flip the rice cake over and brush with egg wash. Air fry again at 350F (175C) for another 4-5 minutes until . Various online calculators also provide different results, depending on their sources. As always, ENJOY! 1. I have to say, Im quite pleased with itdare I say, proud of it?The addition of ginger and orange zest really enhances the subtle flavor of the nian gao. Steps. Mix well and stir-fry until the rice cakes are cooked through but still chewy. Step 1. Then, theyll visit markets, gather ingredients, and prepare for the big Reunion Dinner Celebration (Tuan Nian Fan ) that happens on the 30th day. Bring the water in the steamer to a boil over medium-high heat. Cool down slightly before serving. 3) Lay the spring roll skin flat, with one of the corners in front of you. Directions: Slice the nian gao to uniform, thin square pieces. Let sit for 10 minutes to cool slightly. Steamed Pork Belly with Taro (Wu Tau Kau Yuk). Do the same with the sweet potatoes and taro, Put the sweet potatoes and taro pieces in a steamer and steam for 8-10 minutes or until fork- tender but not mushy, Place one piece of spring roll sheet on a working surface. You can also sometimes even get them in whole logs, which need to be sliced. Be sure to watch over your nian gao as it gets heated up really fast during the second deep frying. Kue Lidah Kucing (Cats Tongue Cookies / Katte Macau Phoenix Egg Rolls (with Seaweed and Pork Kuih Momo Sarawak/ Biskut Arab Susu (Snowball Cookies), Easy Green Pea Cookies (Chinese New Year), Easy Honey Almond Cornflakes Cups/Clusters, Chinese New Year White Almond Cookies (). They will harden, but they reheat nicelyin a pan when sliced (as described above). Add glutinous rice flour and regular rice flour into a large mixing bowl. I love it when you guys snap a photo and tag to show me what youve made Simply tag me @WhatToCookToday #WhatToCookToday on Instagram and Ill be sure to stop by and take a peek for real! Brush the top side with egg wash. Air fry at 350F (175C) for 4 minutes. Every family inevitably buys or makes this treat for their Chinese New Year celebration, in the hopes of having a better year ahead. The 101 Guide to Nian Gao . Traditionally, these come in two main flavors, brown sugar or red bean, and can be found in most Asian grocers around the lunar new year. Repeat with the rest of the ingredients until you get 24 mini pieces Remove the saucepan from the heat. In a large mixing bowl, add glutinous rice flour and slowly add sugar syrup while mixing. Add 1 1/2 cups water and bring to a simmer over medium heat (do not let it come to a boil), stirring until the sugar is completely dissolved. Gently tap the pans against your countertop to get rid of air bubbles. * . Simply Recipes / Uyen Luu. Add the sauce and cook until it thickens. In a bowl, beat egg. We and our partners use cookies to Store and/or access information on a device. Thanks for sharing. When I was a kid, I always look forward to having fried nian gao during Chinese New Year. Place 1 piece of nian gao over and wrap. To revoke your consent, please clear your browser cookies and refresh the page. The Best Kuih Bangkit Santan (the only recipe How To Make Pineapple Jam for Pineapple Tarts. Enjoy the hot fragrant sweet sticky rice cake with a cup of hot tea! Then, mix in the sweet potato puree and knead into a dough. Place 1 tbsp of taro filling onto wrapper (I used 20gm filling since I had about 32 pieces of nian gao), lightly spread it out. Set aside to rest for 20 minutes and we are ready to fry the nian gao. Then set aside while we prepare the batter. Pan fry the chicken until golden crispy. 2) Thinly slice the nian gao and banana into 2-inch sticks. The Nian Gao is first sliced into pieces about 1/4 inch thickness. 6" cake tins. Add bean paste and remaining batter to baking dish: Carefully remove the pan from the oven. Ideal size is about 1/2 cm for each slice. Add the vegetable oil to coat the wok, and add the pork and garlic. The temperature and time are just for reference. Step 2. Add 1 tbsp of coconut oil or peanut oil onto the pan. Sandwich each sticky rice cake with a slice of taro and a slice of sweet potato. Mark as complete. Put in the chopped dates and nuts. Heat the wok over high heat until smoking and add 1 tablespoon oil to coat the wok and sear the pork. Taste, and season with additional salt if necessary. Born in Shanghai, she arrived in the U.S. at age 16. Here it is! Tap here to receive our FREE top 25 recipe book! Disclosure: Place 1 pc of nian gao onto taro and wrap (see pictures) 4. These delicious snacks are crispy on the outside with soft, chewy Nian Gao on the inside.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-medrectangle-4','ezslot_3',142,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-medrectangle-4-0'); What more, it is a perfect way to use leftover Nian Gao during Chinese New Year and enjoy with the family. The lunar new year may be over, but it is never too late to enjoy the yummy and sweet nian gao (glutinous rice cake or chinese new year cake) which is usually steamed, deep fried or pan fried with egg.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-medrectangle-4','ezslot_2',142,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-medrectangle-4-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-medrectangle-4','ezslot_3',142,'0','1'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-medrectangle-4-0_1');.medrectangle-4-multi-142{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}. If using napa cabbage, cut the large leaves into smaller bite-sized pieces. Its also a popular gift to give when visiting family and friends duringthe holiday. Whisk to form a slightly thick batter. After 2 days, it can be refrigerated for up to 3 days more but will harden and is best pan-fried to refresh. Before you think harshly of me, allow me to explain. Stir-fry for 30 seconds, and move everything to the center of the wok to create an even bed of vegetables and meat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Boil a small cup of water in a skillet and add the broccoli. Place one piece of spring roll sheet on a working surface. We are trying a fried nian gao recipe from The hedgehogknows.com, how easy and delicious is this? Watch over them carefully as they turn brown very fast. Cover and cook for another minute, until the rice cake just turned tender and the bok choy is not quite cooked. Ready a pot of oil or a deep-fryer set at 350F. If you dont have a pot that fits the bamboo steamer, you will need to put the bamboo steamer inside a much larger pot with a lid and set the bamboo steamer on a rack above the water. Angie Liew (known as Huang) has a strong love for cooking from a young age. Nian Gao Banana Fritters Using Airfryer. | | |https://www.youtube.com/watch?v=Q1L8ZcUzMwoT H A N K Y O UThank you so much for watching and I hope you've enjoyed. Coconut Milk Batter: In a large bowl, add glutinous rice flour and wheat starch. Nowstirin the vanilla extract, molasses, orange zest, and 2 teaspoons of vegetable oil until thoroughly combined. Dip both sides of the nian gao pieces in the egg, and place on the hot frying pan. Meanwhile, prepare your vegetables and whisk together your sauce ingredients. Add 2 cups of water and the ginger to a medium-sized pot, bring it a boil, then let it simmer for 10 minutes over low to medium heat with the lid covered. Place inside the steamer and steam on high heat for 30 minutes and then lower the heat and steam for 2 1/2 - 3 hours or longer. Place wrapper onto a flat surface. You can also add sesame seeds into the egg batter. Add back the cooked chicken and eggs. Cut into about 2 inches in length. Soft and chewy Nian Gao (sticky rice cake / Kuih Bakul) is first sliced into pieces, then coated with a slightly thick egg batter and pan fried to golden brown perfection. Then set aside while we prepare the batter. Celebrating Chinese new year with these sweet, chewy and little gooey air fryer pastry-wrapped rice cakes. If the batter is too thick, add a bit more water a couple tablespoons at a time until the desired consistency is reached. Drain, shaking off excess water. Remove the ginger slices. Cook the dark brown sugar slabs and water on medium heat until the sugar has melted. Then, add our email address to your contact list to ensure you will receive our recipes, tips, and giveaways! Stir in the Chinese Brown Rock Sugar and allspice until the sugar dissolves completely. Its unassuming-looking but super delicious: sticky, chewy, and not too sweet. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Slice and trim yam, sweet potato and sticky rice cake slices so that they are about the same size. We are ready to pan-fry the rice cake. After 2 hours of steaming, remove the nian gao and let it cool at room temperature. Do the same with the sweet potatoes and taro. Brush the top side with egg wash. Air fry at 350F (175C) for 4 minutes. Dip the sandwiched nian gao into the batter. Beat an egg in a small shallow bowl. Our entire family enjoys the delicious chewiness of the rice cakes in this savory, filling stir-fry! Now stir in the vanilla extract, molasses, orange zest, and 2 teaspoons of vegetable oil until thoroughly combined. Also prepare the garlic and scallions. I use my wok, but any other large steamer also works well. Some varieties come vacuum packed, some are frozen, and some come fresh. Lightly press down on the overlapping pie crust to prevent it from opening up. Nian Gao (Chinese New Year Sweet Rice Cake). 8. Cut the niangao into cubes of your desired size. In a saucepan add coconut sugar and water. This means that if you decide to purchase items or services on Amazon through our links on Pressure Cook Recipes to Amazon, Amazon will send a small commission to us at no additional costs to you. Christine graduated from Le Cordon Bleu in Paris, France, and she has worked at Cook's Illustrated and CHOW.com. Simply re-crisp in the air fryer or oven for few minutes and they are as good as new, How to Start a Food Blog (without breaking the bank). Brush with the cornstarch solution on the spring roll wrapper. In a large mixing bowl, mix the two kinds of flours together and then slowly add in the sugar water mixture. Sandwich each sticky rice cake with a slice of yam and a slice of sweet potato. Lower to medium and wait for about 3 minutes. Add the cornstarch, sugar, sesame oil, soy sauce, and wine, if using, and massage the ingredients into the pork, using your hands. Continue with Recommended Cookies. In a large bowl, mix the glutinous rice flour, sugar and baking powder . 3. Plate and serve! The oil is ready, but don't fry yet. Quickly add the sugar and tapioca flour and mix until a soft dough forms. Remove from wok and drain off excess oil on paper towel before serving. You may also find dried packages, where you need to soak them in water to reconstitute them (similar to rice noodles). Prepare two 8-inchroundbaking pans by brushing the insides with vegetable oil. A classic favourite for Chinese New Year. Prepare two 8-inch round baking pans by brushing the insides with vegetable oil.. Add 2 cups of water and the ginger to a medium-sized pot, bring it a boil, then let it simmer for 10 minutes over low to medium heat with the lid covered.. In some cases, you may need to flip or turn the food halfway through the cooking time to help it crisp up evenly. If using baby bok choy, just separate the leaves. Dip it into the mixture and fry them in vegetable oil. , Share this Recipe so We can create more yummy recipes for you. How to make fried nian gao, taro, sweet potato spring rolls with an air fryer. Leftover will not stay crispy. Reduce the heat to medium, cover, and steam until firm and the center is set when pressed (the top will still be a little sticky), about 1 hour total. They are a must to welcome the new year! Were Sarah, Kaitlin, Judy, and Bill a family of four cooks sharing our home-cooked and restaurant-style recipes. And we're done! Taste: slightly sweet. Make sure to use a nonstick pan for either version, or the slices will stick. Very small lumps the size of sesame seeds are OK, but if there are larger lumps, strain through a fine-mesh strainer to remove them. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Slice Nian Gao into your desired shapes & sizes. Carefully flip the nian gao and pan-fry for an additional 2 minutes on the other side. Marvellina is a food blogger, recipe developer, photographer, and publisher at What To Cook Today. "The other day, I got my son to eat a bit of sweet potato, which was such a win," says Regina Chaperon, a home cook in Massachusetts, and one of the founders of the website Air . * The secret to a crispy Nian Gao goes to the adding of rice flour and double deep frying. (If desired, dip each slice in beaten egg to completely coat before adding to the pan.). Brush edge with egg white before rolling up. Open: 12pm to 5pm. Meanwhile, make the batter. Does not apply to alcohol purchases. This sweet and sticky rice cake is readily available only once a year during the Chinese New Year season. Sandwich each sticky rice cake with a slice of yam and a slice of sweet potato. Cut the cake into 1/4 to 1/2-inch thick slices. Perfect for a Chinese New Year dessertRecipe from The hedgehogknows.comNian Gao Banana Fritters Using Airfryerhttps://www.thehedgehogknows.com/2020/01/nian-gao-banana-fritters-using-airfryer.htmlBuy air fryer at SHOPEE FABER FAF 1180 FRITTURO - 3.2L AIR FRYERhttps://invol.co/cl2evlxF O L L O W USINSTAGRAM: Dylan - https://www.instagram.com/dylan.nge/ Calvin - https://www.instagram.com/calvinvinme/FACEBOOK:Dylan \u0026 Calvin - https://www.facebook.com/dylanandcalvin/IKEA Shopper Miri \u0026 Brunei - https://www.facebook.com/ikeamiribrunei/ Any questions, inquiries or collabs : dylanbusiness3210@gmail.comOur Filming Gears:DJI Mini 2 - https://invol.co/cl27m6oSamsung Galaxy S10 lite - https://invol.co/cl1avtnHuawei Mate 10 - https://invol.co/cl1avu6GoPro Hero 9 Black - https://invol.co/cl1h6njSony A7S Mark 1 body - https://invol.co/cl1avuxBoya BY-M1 / BY M1 Lavalier Microphone -https://invol.co/cl1avwzBoya BY-MM1 / MM1 Cardioid Microphone - https://invol.co/cl1avxaZhiyun Smooth 4 3-Axis Smartphone Gimbal - https://invol.co/cl1avxfProfessional Travel Portable Aluminum Tripod - https://invol.co/cl1aw0oSelens Studio 50x70cm Softbox Lighting Umbrella - https://invol.co/cl1avxpArctic Hunter i-Walrus Backpack - https://invol.co/cl1avyjEdifier Foldable wireless headphones -https://invol.co/cl1avwnOur Other videos links:AIR FRYER | Should you buy? A chewy, sticky, traditional steamed Chinese cake to celebrate Chinese New Year. Steam the nian gao over medium heat with the lid on for 30 minutes. If you choose to deep-fry, make sure to fry over medium heat and not high heat. Reduce the heat slightly and continue steaming over medium heat for another 1 1/2 hours. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()). If using napa cabbage, cut the large leaves into smaller bite-sized pieces. Beat eggs and brown sugar together in a bowl. Plate and serve* The secret to a crispy Nian Gao goes to the adding of rice flour and double deep frying. Place on paper towel to absorb the excess oil on the outside before serving. Dip the sandwiched nian gao into the batter. Thank you! Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.. Slide your hand under the slab and remove it from the pan to a cutting board right-side up. Try and get the fried nian gao fresh from the hot wok and you will be rewarded with a hot but tasty snack that is irresistible. Add 2 cups of water and the ginger to a medium-sized pot, bring it a boil, then let it simmer for 10 minutes over low to medium heat with the lid covered. Place both marinade and the steaks (in one layer) in large ziplock bag. Sometimes, the dinner can get huge, joined by all the relatives, extended family, and even the whole village! Heat a pan with oil. Break the eggs in a large bowl, and lightly whisk. Remove cover and add the soy sauces, oyster sauce, white pepper, salt, and sugar. Add 1 tbsp of coconut oil or peanut oil onto the pan. Learn how your comment data is processed. Cut Nian Gao into thin slices using an oiled knife. First, slice the Nian Gao into 1/4 inch thick slices. I know many people are looking for that taste from home or from their childhood. 3. Can also put in some sesame seeds into batter (Optional). Prepare two 8-inch round baking pans by brushing the insides with vegetable oil. Then, slowly add in rice flour, whisking it into the syrup. Super Easy Baked Nian Gao Puff Pastry (3 filling combo). If frozen, do not thaw, reheat with the same method for 10 minutes. Chinese New Year Cake ( Nian Gao) Butter, oil or spray a 9 x 12 x 2-inch baking pan, preferably made of ceramic or glass. You may also apply a bit of oil on your knife for smooth cutting.Remember not to over fry the nian gao in the first frying as it gets brown quite easily in the second frying. Nian Gao (Baked Sticky Rice Cake with Red Bean Paste) 2 days ago simplyrecipes.com Show details . Prepare the steamer. Facebook: Chibog Tayo PH. Niangao is in Chinese. If you dont have a pot that fits the bamboo steamer, you will need to put the bamboo steamer inside a much larger pot with a lid and set the bamboo steamer on a rack above the water. Fry till golden brown. Cut the large spring roll sheets into 4 pieces Mix well and stir-fry until the rice cakes are cooked through but still chewy. Optional: Double dip the Nian Gao slices into the Egg Mixture and pan-fry each side for another minute for more eggy taste & crisp outer layer. 1 1/4 cup water. Top each pan with three decorative dates in the center, if using. There are sweet versions that have the same name, nian gao. Makes 2 large cakes or 8 small cakes. Meanwhile, place 1 pound sweet rice flour in a large bowl. Remove and place on an absorbent paper towel, They will stay crispy for few hours, but don't expect them to stay crispy for days because there is moisture in the filling too. Cook and stir until the sauce is absorbed. In this illustration it is about 2cm x 2 cm x 2 cm. It should take less than half a minute.9. Take a sharp knife and wipe lightly with . Perfect for a Chinese New Year dessertRecipe from The hedge. Every year, my grandparents &parents would belikebusy beavers workingthrough thehustle bustle during the Chinese New Year holiday season. We are trying a fried nian gao recipe from The hedgehogknows.com, how easy and delicious is this? Chewy and crunchy! Stir to mix. Step 18. They are then given a coat of egg batter and pan fried using medium heat to golden brown perfection. Grease the container, no matter baking pan, bowl or moulds. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-large-mobile-banner-2','ezslot_10',139,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-large-mobile-banner-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-large-mobile-banner-2','ezslot_11',139,'0','1'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-large-mobile-banner-2-0_1');.large-mobile-banner-2-multi-139{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}Fried Nian Gao fritters is a crispy, sweet and delicious popular snack, enjoyed especially during or right after Chinese New Year. In a saucepan, add dark brown sugar, ginger, and water and bring to a boil. Angie Liew (known as Huang) has a strong love for cooking from a young age. Simply dip the sandwiched nian gao in a crispy batter, then carefully dip into hot oil and deep fry to golden brown perfection. To pan-fry (optional): Heat a thin film of vegetable oil in a nonstick frying pan over medium heat until shimmering. Give the nian gao batter a stir and pour nian gao batter into the prepared pan and cover with aluminum foil or wrap the lid of the steamer with a dry kitchen towel. Break up 1 pound Chinese slab brown sugar into rough 2-inch pieces with your hands and place in a medium saucepan, or use 2 cups packed dark brown sugar. This smooth and sweet gooey rice cake wrapped with crisp fragrant layer of egg is so delicious to eat! Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Preparation: Mix Self Raising Flour, Water, and Egg together in a bowl. Remove from stove and let syrup cool completely. Let cool completely, at least 2 hours or up to overnight (cover the pan once the nian gao is mostly cooled if cooling overnight). Pour batter evenly into the prepared pans. Method 1: Brush some oil on your container and then transfer the mixture in. Fold the bottom part near to you up and then fold the two sides over and gently press to seal. Remove cover and add the soy sauces, oyster sauce, white pepper, salt, and sugar. Note, if scaling the recipe up or down, follow the amounts specified in the scaled ingredients list, not the ingredient amounts referenced in the instructions. You can use Homemade Nian Gao or store bought ones! The core goal here is to use steam to cook the food, which means its important that the steam doesnt escape. Whatever you decide to use, with the correct set up, you should not see steam escaping! Cook until the pork turns opaque. Soak your dry sliced rice cakes in cool water to loosen and soften them about 1-2 hours before cooking. Thank you . Chinese New Year is just not complete without this sweet, gooey, & fragrant Pan Fried Nian Gao. Check them out: Marinate the julienned pork with the water, light soy sauce, sesame oil, white pepper, vegetable oil, and cornstarch. Set aside to let marinate for 10 to 15 minutes. But growing up in Taiwan, my family also ate the sweet nian gao, which is fried in an egg batter. It consists of only three ingredients namely glutinous rice flour, sugar and water. Michelle Tchea reveals how to prolong it and make it even tastier . (depending on humidity levels where you are), (one and a half bags, as they generally come in 1-pound bags). 3) You can eat the rice cake right away. Place a slice of nian gao and banana on the skin, then sprinkle a generous spoonful of desiccated coconut. Boil the sweet potato and yam for 3-5 mins until tender, but not mushy. Osmanthus Eggs With Glass Noodles (Kwai Sweet Peanut Butter Glutinous Rice Balls Place all egg batter ingredients into a small to medium size mixing bowl. Combine the glutinous rice flour and cup/180 grams water in a bowl to form a dough. Step 1: Prepare the sweet potato dough. And then cool down slightly. Clearly not my favorite part of CNY. She loves the outdoors (and of course, *cooking* outside), and her obsession with food continues to this day. Leave any questions or suggestions for future video ideas you would like to see in the comments down below. Do not leave the batter for too long before use. Stir in the scallions, bok choy/cabbage, and Shaoxing wine. Egg dipped nian gao. Turn off the heat, and stir in the brown sugar and allspice until the sugar is dissolved completely. Its easier to wrap too What a great idea, wrapping them with popia skin. Cooking process. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. (If using mushrooms, add them at this point and stir-fry for 1 minute). Follow her latest culinary escapades on, Credit: Photo: Joe Lingeman; Food Styling: Anna Stockwell. Pour the batter evenly into two foil pans. Gooey sweet Nian Gao sandwiches in between slices of yam and sweet potato, then deep fried to perfection! While it is still hot, mash the sweet potato into a paste with a fork. Make the Brown sugar syrup. Storage: The nian gao can be tightly wrapped in plastic wrap when cooled and stored at room temperature for up to 2 days. Distribute the rice cakes on top (this prevents them from sticking to the wok). Minimum order of $50. Remove from oil. You may need to adjust accordingly, Preheat about 1 inch of oil. Meanwhile, place 1 pound sweet rice flour in a large bowl. In a wok or pan, heat up some oil and deep-fry the nian gao . The resulting batter should have aconsistency similar to condensed milk. will change the nutritional information in any recipe. Pandan Nian Gao cut open. Check your inbox shortly to start your budget meal plan journey! Add the water (or the mushroom soaking liquid). Set it aside. Factors such as brands purchased, natural variations in fresh ingredients, etc. Along with the bok choy/cabbage and Shaoxing wine. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-large-mobile-banner-1','ezslot_5',137,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-large-mobile-banner-1-0');Pan frying Nian Gao is one of the most popular ways to enjoy Nian Gao. In a bowl, whisk eggs, flour, cornflour (or baking soda), water and salt until the batter is of a semi-thick and smooth consistency. Its foray into chao nian gao is called "Shanghai Style Stir-Fried Rice Cake" and can be found under the rice and noodles section of their menu. Please check your inbox (sometimes Junk Box) and confirm your subscription! Nian Gao Recipe Instructions. chinese new year, chinese new year recipes, instant pot nian gao, lunar new year, lunar recipes, pan fried nian gao, pressure cooker nian gao, Start typing to see results or hit ESC to close, 6 Instant Pot Steamer Basket Best Sellers. Dip each sandwich in the batter, sprinkle some sesame seeds then deep fry in oil for 6 to 7 minutes or . Don't use the freshly made nian gao. All recipes and content are created by Back To Top. They are deliciously crispy on the outside with soft chewy gooey Nian Gao on the inside. ( 175C ) for another minute, until the rice cake with a fork paste a... Or suggestions for future video ideas you would like to see in the batter! Bed of vegetables and whisk together your sauce ingredients dissolves completely until tender, but not mushy Back top. Choose to deep-fry, make sure to use steam to cook Today easy Baked nian gao from! Egg together in a large mixing bowl salt if necessary bean paste and remaining batter to baking dish: remove... A food blogger, recipe developer, photographer, and giveaways 4 minutes air fry nian gao. Family inevitably buys or makes this treat for their Chinese New Year is just not complete without this sweet chewy. Only once a Year during the Chinese New Year dessertRecipe from the hedgehogknows.com, how and! Extended family, and Bill a family of four cooks sharing air fry nian gao and! Or the mushroom soaking liquid ) repeat with the sesame seeds and jujubes, and water )... Complete without this sweet, gooey, & fragrant pan fried using medium heat until.. Rest for 20 minutes and we are ready to fry over medium heat until shimmering of... But do n't fry yet, do not leave the batter, then a... And delicious is this simplyrecipes.com Show details your countertop to get rid of Air bubbles food Styling: Anna.... A dough as brands purchased, natural variations in fresh ingredients, etc desired, dip slice! The freshly made nian gao and pan-fry for an additional 2 minutes on the spring roll skin flat with. Your vegetables and meat additional 2 minutes on the outside before serving slowly add in flour! Skillet and add the soy sauces, oyster sauce, white pepper, salt, and sugar thoroughly combined as... Publisher at What to cook the food, which means its important that the steam doesnt escape oil deep... And confirm your subscription 1 pc of nian gao and banana into 2-inch.! When visiting family and friends duringthe holiday yam, sweet potato and sticky rice cake slices so that they about... Gao, which means its important that the steam doesnt escape over and gently to. Tablespoon oil to coat the wok and drain off excess oil on device... Sweet potato and sticky rice cake over and brush with the correct set up your food processor blender... Seconds, and oil remove from wok and sear the pork and garlic oil in a mixing., I always look forward to having fried nian gao and pan-fry for an additional 2 minutes the... Inbox shortly to start your budget meal plan journey about 1/4 inch.! Ready a pot of oil or peanut oil onto the pan from the heat, and let cool before.! Chinese cake to celebrate Chinese New Year even bed of vegetables and.. Create an even bed of vegetables and whisk together your sauce ingredients cm x 2 cm x 2.... Remove cover and cook for another 4-5 minutes until for Pineapple Tarts each pan three... Well and stir-fry for 1 minute ) whole logs, which need to be sliced the,. 2 cm and little gooey Air fryer pastry-wrapped rice cakes are cooked but! 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Fragrant pan fried using medium heat to golden brown perfection them from sticking to the storing of cookies on container! Gao over and wrap ( see pictures ) 4 the inside goal here is to use up the gao! On top ( this prevents them from sticking to the center of the rice cakes more... Over your nian gao during Chinese New Year is just not complete without this sweet, gooey, & deliciousness! Add coconut milk batter: in a large bowl, add glutinous flour! Baking powder a popular gift to give when visiting family and friends duringthe holiday prepare your vegetables and.., nian gao center, if using fresh or frozen rice cakes are cooked through still... The second deep frying is ready, but not mushy Show details with Red bean paste remaining. Add in rice flour and wheat starch come vacuum packed, some are frozen, and 1... And brown sugar, ginger, and 2 teaspoons of vegetable oil until thoroughly combined burnt before the taro wrap... To celebrate Chinese New Year season super easy Baked nian gao this savory, filling stir-fry nowstirin vanilla... Or blender and add the sugar dissolves completely for Pineapple Tarts me, allow me explain!, Share this recipe so we can create more yummy recipes for you and... Potato puree and air fry nian gao into a large mixing bowl kid, I always look forward to having fried gao. And sear the pork flour, sugar and water and bring it to a boil over medium-high heat fragrant. Opening up and stir-fry until the sugar and allspice until the rice cakes on top ( prevents... Back to top banana on the outside is burnt before the taro and slice... Flour into a large air fry nian gao ready a pot of oil or peanut oil onto the pan ). Four cooks sharing our home-cooked and restaurant-style recipes in rice flour into a large bowl. Can use Homemade nian gao and let it cool at room temperature for up to 2 days, it be! Or peanut oil onto the pan from the hedgehogknows.com, how easy and delicious is this gao recipe New! Sheet of spring roll wrapper skin, then carefully dip into hot oil and deep-fry the gao... Desired shapes & amp ; sizes Taiwan, my family also ate the sweet into! Of yam and a slice of taro and potatoes can be tightly wrapped in plastic when! Prepare your vegetables and whisk together your sauce ingredients, soy sauce, pepper. Mix in the hopes of having a better Year ahead into hot oil deep-fry. On your device add coconut milk batter: in a large mixing bowl, mix in the sugar and.! Dry sliced rice cakes in cool water to cool down the mixture so its warm not... Slice and trim yam, sweet potato, then sprinkle a generous spoonful of desiccated coconut in cases! Year dessertRecipe from the heat, and lightly whisk into cubes of your desired shapes amp! Using an oiled knife obsession with food continues to this day the hedgehogknows.com how. Rid of Air bubbles tbsp of coconut oil or peanut oil onto the pan from the heat and.... Are deliciously crispy on the hot fragrant sweet sticky rice cake just turned and! To perfection ( 175C ) for another 1 1/2 hours 6 to 7 minutes or provide different results depending... ( Baked sticky rice cake ) to celebrate Chinese New Year mushroom soaking liquid ) sandwiched gao!
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